When Zan and I met up in the airport in Germany for Oktoberfest, we were both famished. After taking a train from the airport, we had to wait for a bus, so Zan ran into the station and bought us this giant, skinny pretzel sliced in half and filled with cream cheese. Salt dotted the pretzel and chives dotted the cheese. We split it while we waited for the bus, and maybe it was just that we were tired and famished, but it was so good. Sort of like the German version of a bagel and cream cheese, it was super salty (Zan and I both love salt) and a good size for two people.
Tagged: breakfast, cheese, chives, chopped chives, cream cheese, German food, Germany, Oktoberfest, pretzel, travel, Zan Schmidt
